Pastry Chef / Baker

The SoNo Baking Company in historic South Norwalk, CT seeks a passionate, artistic and innovative Pastry Chef.

Candidates must be able to produce superior quality products in a high volume environment under tight deadlines.

Responsible for all aspects of production, including, but not limited to: muffin, cookie and cake batters; fillings and frostings; mousses and specialty items.

Must be experienced in baking, building and decorating cakes, including tiered wedding cakes.

Weekend and holiday hours mandatory.

Rotating schedule.

Qualified candidates will have a Pastry Arts degree and 1-3 years of experience in a high volume operation.