Lead Line Cook

Azario Lakewood Ranch is excited to announce the career opportunity of Lead Line Cook.

Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.

Key Responsibilities of the Lead Line Cook: * Prepares the proper amount of food according to production or forecast sheets and production plans.

* Prepares items in accordance with established recipes for a consistent product.

* Learns and maintains standards in food production and quality.

* Expedite orders in a timely manner.

* Practices excellent operational sanitation.

* Executes scheduled banquet functions.

* Checks and dates all deliveries received reporting any variances to chef in charge.

* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

* Monitors inventory rotation to maintain fresh product with little or no waste.

* Prepares inventory requisition and receive supplies as necessary for quality production.

* Communicate equipment repair needs with chef in a timely manner.

* Incorporates safe work practices in job performance.

Minimum Qualifications for the Lead Line Cook: * High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

* Food Safety and Sanitation Training.

Other Qualifications: * Ability to read and speak English may be required in order to perform the duties of the job.