Executive Chef

As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special, disruptive, and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

What's in it for you:

Bonus Potential

Benefit Package

Medical, dental and vision insurance

Health Savings Account option - including company HSA contribution

Flexible Spending Accounts

Employee Assistance Program

Company provided Short Term Disability Insurance

Company provided Long Term Disability Insurance

Paid Time Off

Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings

Opportunities for Growth and Advancement

Referral Bonus Program

Discounts on Food, Beverage and Activities

Salary Range: $70,000-$80,000

Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.

Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

Positive attitude and passion for making people smile, and truly enjoy their experience

Value for high quality food and beverage, and appreciation for the technique associated with production

Sense of adventure and engaging energy

Ability to communicate effectively with team members, both BOH and FOH, Management, and Community

Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

What you'll be doing:

Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards

Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields

Portioning food products prior to cooking according to standard portion sizes and recipe specifications

Handling, storing, and rotating all products properly and in accordance with company standards

Overseeing and delegating food prep assignments as needed

Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs

Ensuring that all products are ordered according to predetermined product specifications and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures

Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures

Training kitchen personnel in cleanliness and sanitation practices

Maintaining appropriate cleaning schedules for walls, hoods, other equipment and food storage areas.

Checking and maintaining proper food holding and refrigeration temperature control points

R&D support including:

Recipe development (creating new recipes from scratch or adapting recipes from existing)

Recipe standardization (creating recipes and documenting in such a way that they can be recreated across multiple locations with easy-to-follow instructions.

Recipe costing (identifying an actual plate cost based on ingredients and prepped recipes).

Requirements

What we're looking for:

5+ years' experience in varied kitchen supervisor positions including Sous Chef

2+ years' experience working in a high-volume, scratch kitchen

6+ months experience managing budgets and culinary cost controls

Working knowledge of company software including Microsoft Office, Hot Schedules and Aloha

Ability to oversee a team of 10+ BOH staff

Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length

Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds

*** Must be 21 years old and over ***

#MB

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Salary Description

Salary Range: $70,000-$80,000