Line Cook

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.

This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements: * 1-2 years of cooking experience preferred * Minimum education: High School (or equivalent) Diploma * Experience in managing and upholding a safe working condition * Understanding the knowledge of safety, sanitation and food handling procedures * Must be dependable * Must be able to work well in a fast paced environment * Must be able to work in a team environment * Must be able to take direction Position Responsibilities: * Assumes 100% responsibility for quality of products served * Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property * Carefully follows standard recipes while preparing all assigned items * Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory * Understands how to properly use and maintain the equipment * Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager * Helps distribute food and supplies throughout the food outlets * Cleans food production, holding and serving equipment when needed * Assists with product receiving and/or storage of products * Full compliance with the Department of Health regulations * Perform other duties as assigned by supervisor or manager Working Conditions: * Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.

* The employee will be required regularly to reach with arms and hands * The employee occasionally will be required to lift up to 30lbs.

* Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas * Specific vision abilities include close, distance, color, and peripheral vision, and depth perception * Noise level is moderate to loud * Work extended hours during golf and holiday season * Work weekends and holidays.

Full & Part Time Position available.

Culinary Experience required.

We are a full service restaurant open 7 days per week.