Dive Inn Cook

Seasonal Poolside Culinary Specialist

JOB DESCRIPTION

Army Navy Country Club is seeking FUN, ENERGETIC, ENTHUSIASTIC, TEAM PLAYER Seasonal Cooks to work in our outdoor pool café.

Position is seasonal and will be from May-September

Seasonal Cook will report to head chef

Responsibilities

Offer friendly five-star service!

Excels in performing all tasks to include runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.

Maintain fast accurate service, ensures an excellent member and guest experience, and makes sure all products are consistent with club standards.

Makes sure the café (Dive Inn) is up to standards with regards to cleanliness, and neatness.

Works as a team player to support other employees complete their tasks.

Completes all other duties assigned as necessary.

Priorities safety and proper cleanliness of outdoor pool café

Qualifications

1-2 years of experience in a food service or retail environment, but not required.

Must have a great attitude and the desire to work.

High School Diploma or GED

Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. (ServSafe)

Skills

Good communication and interpersonal skills

Basic mathematical skills are required

The ability to be flexible and adapt to any situation

Must be able to operate a cash register.

Star date May 19th, 2024

General Schedule Monday-Friday 10-8:00pm

Saturday and Sunday 9-8:00pm

This job is a civilian position and does not require military service (including commission and enlistment)