Line Cook

Benefits:

Bonus based on performance

Company parties

Competitive salary

Employee discounts

FOR IMMEDIATE HIRE

MUST WORK NIGHTS AND WEEKENDS

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities Job Summary

Two Busy Banquet Halls are seeking a Line Cook to join the team. This person will work with our chef and kitchen teams to prepare meals for events and restaurant.

The ideal candidate is experienced, creative, and committed to creating an excellent product. This person must have own transportation and be willing to travel to both locations in Westchester (Briarcliff and Somers).

Looking for Local Westchester Candidates.

This person must be reliable and flexible.

Duties and Responsibilities:

Prep food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management Qualifications:

Previous experience in a similar role is preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds