Line Cook

Line Cook

Knowledge of the Food to prepare "Sexy Food" to every guest every time.

Sets up station according to restaurant guidelines.

Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout shift.

Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in station.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Adheres to all company safety and sanitation policies and procedures.

Assists other Team Members as needed.

Skills & Requirements Qualifications