Job Details
Job Location
Medinah Country Club - Medinah, IL
Description
Cook II
Mission
Medinah Country Club has, since 1924 enjoyed a vast and rich history. Medinah Country Club is truly a special place, and our staff is the cornerstone of our world-class organization. We employ people who genuinely have a servants heart and approach customer service with the purest of attitudes. It is their commitment to excellence that provides an unparalleled experience for our members and honored guests each and every day, and we look forward to building upon this foundation.
What Medinah Country Club Offers!
Competitive Pay
Respect, Care, Integrity, Growth, and Teamwork
Spanish/English Work Environment (Hablamos Espanol!)
Free Meals During Shifts
Exceptional and Supportive Training
Opportunities for Professional Growth
Beautiful Surroundings and Environment
Job Summary
Chef Matthew Gilbert and his team at Medinah Country Club have created a culinary program full of amazing learning opportunities and experiences. With a strong focus on scratch cooking, artisanal techniques, locally sourced products, and innovation, this is an amazing place to grow. There are 12 food outlets on our property, providing opportunities for cooking on a restaurant line, picking vegetables from our garden, or executing a banquet for upwards of 2,000 people. Come be a part of our family and our nationally recognized culinary program!
Duties/Responsibilities
Ability to follow recipes and build sheets
Understanding of portion control & presentations set by the Chef team
Test prepared foods to determine if food is properly cooked & seasoned
Prepare all food items as directed in a sanitary & timely manner
Follow all specifications to properly set up hot and/or cold line stations
Assist with the cleaning & organization of the kitchen, walk-in coolers & storage areas
Maintain the cleanliness and safety of work areas
Comply with company and departmental safety rules and regulations including the proper handling of all relevant equipment & machinery
Qualifications
Must be a team player with a positive attitude
2+ years experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Must obtain Food Handler Certificate as required by the state of Illinois
Must be authorized to work in the United States
All offers of employment are based upon satisfactory completion of background checks