Restaurant Sous Chef

Benefits:

Employee discounts

Free food & snacks

Health insurance

Training & development

Vision insurance

Summary of Position:

The Sous Chef will be dedicated to expanding the knowledge and training of your kitchen staff. You will work closely with the owner, chef de cuisine and general manager to continually enhance the offering for our guests, with cost controls and profitability always in mind. You must be driven to maintain the highest quality standards while working in an incredibly fast paced environment and have the ability to adapt quickly to change. Ideal candidates will be looking for an opportunity to further their culinary knowledge while putting their current training to the test with a well-established company.

Please apply with a resume and short cover letter or introduction.

Responsibilities:

Oversee day-to-day kitchen operations as the lead on shift

Maintain exemplary cleanliness in all areas of the restaurant

Positively reinforce training standards in areas of: Food preparation, presentation and safety.

Fosters a team environment and family culture.

Coordinate food and kitchenware orders

Check freshness and quality of all products and ingredients

Assist in continued development of menu offerings and specials

Standardize recipes and plate presentations

Work with management to create exceptional experiences for guests Benefits:

Free shift meal & 50% discount when off shift.

Medical, dental and vision insurance benefits

Paid Vacation and Sick Leave

Eligible for bonus pay

High level of influence on daily operations and menu development Qualifications:

Previous experience as a head chef, sous chef or lead line cook

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities and conflict resolution skills

Ability to thrive in a fast-paced environment

Proficient in Microsoft Word and Excel

Current ServSafe certification or completion upon acceptance of position

Must have reliable transportation to and from work

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time (up to 10 hours).

This is a full-time position.