Cook

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

Preparing high-quality food items for our guests utilizing various cooking methods.

Following company recipe and presentation guidelines to meet or exceed guests' expectations

Coordinating food orders to support timely and efficient delivery to each table

Ensuring proper food safety and sanitation standards to ensure guest safety

Meeting special guest requests while ensuring same high-quality standards

Set up the kitchen before opening

Follow recipe guidelines to meet or exceed guests' expectations

Prep food

Portion food

Stock the alley and line with items needed to complete orders on time

Ensure proper food safety and sanitation standards

Set up soup station

Clean dishes, silverware, glassware, utensils, pots, pans, etc.

Stock and restock supplies

Break down and clean the kitchen, mats, and equipment at closing

Sweep, spray and mop floors

Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)

Make orders

Check-in deliveries

Label and date food for freshness rotation

Put away deliveries

Filter and dispose of grease

Take out trash

Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

Maintain adherence to all Company policies and procedures.

Other duties as directed by management.

Report to required meetings.

OAS2022