Head Cook

Job Description

40% Organization

35% Execution

25% Administration

We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.

Required to know the norms and procedures of a professional kitchen. The candidate should know various cooking styles and techniques, with a focus on Italian.

Among your responsibilities, you should:

· Create and execute the food production for the kitchen business

· Coordinate and organize your staff (scheduling, production, work division)

· Manage inventory and place orders for the kitchen

The candidate must be:

· Disciplined

· Responsible

· A strong team player

· A strong leader

· Creative

This role requires:

· Sufficient availability

· Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)

· Initiative to creatively propose improvements

· Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)

· Conflict resolution skills

· The ability to work under pressure

· Always promoting a healthy and safe work environment