General Manager

Leadership Qualities:

Well-spoken individual who takes initiative and leads by example for the team.

Organizational Skills:

Detail-oriented, organized, and responsible, with the ability to excel in System, Structure, and Planning (SSP).

Staff Management:

Proven record of effectively and empathetically managing a team of at least 50 staff members.

Language Proficiency:

Fluent in Afrikaans and English to facilitate effective communication with staff, guests, and local communities.

Customer Relations Skills:

Exhibits excellent people relations skills with hands-on experience in hosting duties.

Diversity and Cultural Sensitivity:

Able to work seamlessly with a diverse group of people, including staff, rural communities, and 5-star guests.

Concession Operations:

Knowledge of concession operations and skilled at being culturally sensitive.

Professional Appearance:

Presents a professional and well-groomed appearance.

Education:

Must have accounting knowledge/background.