Sous Chef - Smoky Hollow District

Sous Chef - Midwood Smokehouse Smoky Hollow District

FS Food Group is a renowned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of restaurants. FS Food Group has earned a reputation for culinary excellence, genuine hospitality, and a commitment to community involvement since 1992.

Midwood Smokehouse originated in Charlotte in 2011, with a vision to bring authentic, slow-smoked barbecue to the Carolinas. Midwood Smokehouse quickly became a beloved destination for barbecue enthusiasts, earning rave reviews for its mouthwatering meats, Southern sides, and welcoming atmosphere. Over the years, Midwood Smokehouse has expanded its footprint and garnered a loyal following, with locations across North & South Carolina.

As FS Food Group continues to grow and expand its presence in the Raleigh market, we are excited to invite passionate and talented culinary professionals to join our team at Midwood Smokehouse. This is a unique opportunity to be part of a dynamic company with a proven track record of success and to contribute to the continued growth and success of Midwood Smokehouse in Raleigh.

Midwood Smokehouse is seeking a dedicated and experienced Sous Chef to join our culinary team. Reporting to the Executive Chef, the Sous Chef will play a key role in maintaining the highest standards of culinary excellence, managing kitchen operations, and delivering exceptional dining experiences to our guests.

What’s the Story?

Midwood Smokehouse is dedicated to doing barbecue right: no pellets, no gas, no power outlets; just hardwood and hard work.

We love all styles of barbecue and our menu shows it, we have everything covered from North Carolina hog to Texas beef. Our newest obsession is Tex-Mex barbecue, so being willing to learn about new methods and flavors is a must.

It’s an exciting time to be a part of FS Food Group and you have a unique opportunity to be a part of our growth and expansion.

We reward our Sous Chefs with amazing benefits!

We offer competitive salaries based on experience $55000 - $65000 base salary per year

100% employer-paid Medical, Dental, and Life Insurance Benefits

Achievable monthly bonus structure

PTO starting at 6 months of service

50% off meals at all FS Food Group restaurants

401(k)

Sous Chef Responsibilities:

Culinary Excellence: Assist the Executive Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, to ensure the highest quality of food is consistently delivered to guests.

Pit Smoker Operations: Mentor and execute all production of proteins from our Pit smoker, including maintaining the fire during restaurant hours to ensure consistent and authentic barbecue flavors.

Training and Development: Train, mentor, and inspire kitchen staff to uphold culinary standards, execute recipes with precision, and adhere to food safety and sanitation protocols.

Inventory Management: Assist in managing food inventory, ordering supplies, and controlling food costs to maximize profitability while minimizing waste.

Kitchen Leadership: Lead by example, fostering a positive and collaborative work environment, and maintaining open communication with kitchen staff to ensure smooth and efficient operations.

Adherence to Standards: Ensure compliance with all health, safety, and sanitation regulations, as well as company policies and procedures.

Sous Chef Qualifications:

Minimum of 3 years of culinary experience in a high-volume restaurant environment, with at least 1 year in a leadership role.

Strong culinary skills and a passion for Southern barbecue cuisine.

Experience with Pit smoker operations and maintaining fire during restaurant hours.

Excellent leadership and communication skills, with the ability to motivate and inspire a team.

Knowledge of food safety and sanitation practices.

Ability to thrive in a fast-paced and dynamic environment.

Culinary degree or certification is preferred but not required.

Join our team at Midwood Smokehouse in Raleigh and be part of an exciting opportunity to make your mark with FS Food Group as we continue to grow and expand in the Raleigh market. If you are passionate about barbecue cuisine, committed to culinary excellence, and thrive in a collaborative team environment, we want to hear from you! Apply now to join our team as Sous Chef and be part of the Midwood Smokehouse family.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.