Bartender

Job Description

Department: Operations

Reports to: Bar Lead/ Floor Manager/ General Manager

Position Summary:

Provide excellent service to all guests at Slater’s 50/50

Major Responsibilities:

Primary duties and responsibilities include but are not limited to the following:

Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.

Greet and welcome guests; take and serve drink orders from guests and serving staff; take and serve food orders.

Be completely competent with POS system.

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Check identification of guests to verify age requirements for purchase of alcohol.

Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Have knowledge of beers served, and memorize original libations recipes.

Advise when the order or requisition of liquors, beers and supplies etc., are required prior to exhausting on-hand supply.

May tend service bar and be designated Service Bartender.

Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs, wiping down the bar- top, cleaning the tap system, cleaning the entire bar area.

Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50/50.

Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.

Understand all dining area and kitchen service procedures.

Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.

Report to the General Manager, and other supervisors as directed.

Arranges bottles and glasses to make attractive display.

Clean glasses, utensils, and bar equipment.

May slice and pit fruit for garnishing drinks.

Provide guests with any and all items needed while visiting Slater’s 50/50.

Follow all safety and sanitation policies.

Clock in and out as required by your shift and take breaks as required by policy.

Follow all safety and sanitation policies.

Have extensive knowledge of the current menu.

Essential Requirements:

Adequate skills and experience to perform job duties

Food handlers card

Certified Beer Server – Cicerone

Able to stand for 8 hours - walks and stands during entire shift.

Able to communicate with team members

Able to understand and follow all policies and procedures

Able to lift and carry racks or stacks of dishes, glassware and other

Able to change a keg

Able to frequently bend, stoop, reach, push and lift.

Frequent washing of hands.

EXPECTED START DATE IS JULY 6TH