Line Cook

Job Description

Compensation: Competitive

Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.

Position Summary:

Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and building of dishes according to guide books and company standards.

Shifts/Hours:

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible.

Major Responsibilities:

Primary duties and responsibilities include but are not limited to the following:

Zones grill to prevent cross-contamination

Communicate with crew to coordinate food service

Keep station stocked and maintain cleanliness and organization

Execute prep needed station

Adequate knife skills

Maintains proper food storage and safety

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Execute line sweeps and trash change whenever necessary

Maintain cleanliness and organization of storage areas

Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.

Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.

Follow all safety standards

Follow proper food safety and sanitation policies

Clock in and out as required by your shift and take breaks as required by policy.

Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.

Report to the General Manager, Kitchen Manager and other supervisors as directed.

Perform all duties with a sense of urgency and to the expected standards

Essential Requirements:

Adequate skills and experience to perform job duties

Food handlers card

Able to stand for 8 hours - walks and stands during entire shift.

Able to communicate with team members

Able to read and understand recipes

Able to understand and follow all policies and procedures

Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.

Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.

Able to frequently bend, stoop, reach, push and lift.

Able to work in a hot, damp environment.

Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.

Frequent washing of hands.