Restaurant Manager Scratch Kitchen, Full Service

Job Description

Restaurant Manager

Casual Dining

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. The Restaurant Manager will ensure the restaurant is adequately staffed to meeting guest needs, including assisting the General Manager in recruitment of hourly team members. The Restaurant Manager must be able to lead the team according to our First Commitment: People, Our Greatest Resource.

Benefits:

Industry leading compensation

Attainable bonus potential

Healthcare programs

Career growth opportunities

Paid Vacation

Qualifications:

This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high-volume restaurant

The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others

The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager

Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager

If you would like to be considered for this position, please email your resume.

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