Job Description
Restaurant Concept
The Roosevelt Room will soon tap into a market the capital district is currently in need of. With elevated food and beverage options in an intimate dining experience we are striving to set ourselves apart. The next step in making this happen is you. I challenge you to set up an interview and check out the space and see the vision, from there I think you'll be sold.
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced dining room team; however, we are willing to train someone with little to no experience if you are passionate and motivated.
The service staff is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.
Responsibilities:
Take food and beverage orders from customers
Answer questions about the menu and preparation
Provide accurate orders to the kitchen staff
Check with customers periodically during their meals to ensure they are satisfied
Take orders from customers for food and beverages
Provide customers with their checks at the end of the meal and process payment
Qualifications:
Previous experience is preferred but not necessary
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for long periods and carrying trays
Familiarity with food safety guidelines
Ability to work in a fast-paced environment