Food Service Attendant - Dining Room (Part-time)

MAJOR PURPOSE: The Food Service Attendant (Dining Room) for the Jackie Robinson Training Complex (JRTC) assists in delivering a positive dining experience for all guests of the JRTC by maintaining a clean, well-stocked dining room and providing excellent guest service.

RESPONSIBILITIES: * Set tables with condiments or other supplies.

* Wipe tables and seats.

* Clean food service areas.

* Locate items requested by guests; provide guests with general information or assistance.

* Collect, scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning.

* Carry food, dishes, trays, and silverware from kitchen or supply areas to serving counters.

* Clean up spilled food or drinks.

* Maintain adequate supplies of items such as silverware, dishes, trays, and condiments.

* Remove trash from tables and serving areas and empty trash cans.

* Clean and polish counters, shelves, walls, furniture or equipment and mop and vacuum floors in food service areas.

* Greet guests and collect meal tickets at hostess stand as needed.

* Perform food and beverage serving duties as needed.

* Assist with other Food & Beverage tasks as needed including but not limited to food prep, dishwashing, and concessions operations.

REQUIREMENTS: * High School diploma, GED, or equivalent experience preferred.

* Prior customer service experience strongly preferred.

* Ability to communicate effectively with guests, co-workers, and managers * Ability to work irregular hours including nights, weekends, and holidays.

* Ability to obtain and maintain a food handler certification card.

* Physical stamina and mobility including ability to reach, kneel, bend, and stand for long periods of time.

* Ability to carry loads up to 25 lbs.