Dietary Aide

Job Details

Job Location

Sunrise Canyon Behavioral Health Complex--1950 Aspen Ave - Lubbock, TX

Position Type

Full-time

Education Level

High School graduation or GED

Salary Range

$15.00 Hourly

Travel Percentage

None

Description

StarCare Specialty Health System (StarCare) is seeking a full time Dietary Aide to join its outstanding Food Services team at Sunrise Canyon Hospital.

Responsibilities:

Preparing variety of foods/beverages (under the guidance of a licensed dietician) in a commercial health care facility kitchen.

Essential Duties:

food and beverage preparation;

serving meals and serving correct portions and requests for second helpings;

oversees the cleaning and sanitizing of kitchen, and dining area, equipment, pans, dishes, eating utensils, etc.

manages the inventory and ordering of supplies

assist with maintaining readiness for on-site inspections;

complete all required documentation;

complete and maintain required training;

assist with special projects and/or assignments as needed or requested.

Schedule: This is a full-time/non-exempt position with the following shift: To Be Discussed at Interview

with flexibility to meet the needs of the program and/or department.

Benefit Package: StarCare offers an expansive benefit package including, but not limited to: Company-paid medical coverage, fully funded employer contribution to HSA, company-paid life insurance, company paid hospital indemnity plan, 401k with up to 12% employer match, front loaded paid time off (PTO), thirteen (13) paid holidays, sabbatical leave, longevity augmentations, and employee referral augmentations.

Qualifications

Qualifications:

Graduation from a High School or equivalent with experience in the preparation of food service in a health care facility.

Food Handlers Certificate

Skills & Abilities:

Knowledge and skill in operating standard office equipment (phone, fax, copier, etc.) and personal computer with Microsoft Office products is also required.

Knowledge of food handling and sanitation practices.

Knowledge of the techniques of quantity food preparation, cooking and baking.

Knowledge of the methods of preparing modified and calculated diets.

Knowledge of use and care of kitchen appliances and equipment.

Ability to analyze problems common to the position and to recommend solutions.

Ability to read effectively and complete simple arithmetic problems.

Ability to organize prioritizes a variety of assignments and manages time effectively.

Ability to follow oral, detailed and written instructions.

Ability to maintain an effective working relationship with other employees and the public.

Knowledge of appropriate rules, regulations, policies and procedures.

Additional Requirements:

Must pass a pre-hire drug screen and criminal background check.

Must have a Texas driver's license and be insurable under the Agency's insurance.