Summary Monitor and repair all commercial refrigeration / kitchen equipment and hvac systems and other types of mechanical and electrical equipment.
Essential Duties and Responsibilities include the following.
Other duties may be assigned.
* Observe and test system operation, using gauges and instruments.
* Test lines, components, and connections for leaks.
* Braze or solder parts to repair defective joints and leaks.
* Dismantle malfunctioning systems and test components, using electrical, mechanical, and pneumatic testing equipment.
* Adjust or replace worn or defective mechanisms and parts, and reassemble repaired systems.
* Read wiring schematics to determine location, size, capacity, and type of components needed to repair refrigeration, Kitchen, and HVAC equipment.
* Perform mechanical overhauls and refrigerant reclaiming.
* Adjust valves according to specifications and charge system with proper type of refrigerant by pumping the specified gas or fluid into the system.
* Order, pick up, deliver, and install materials and supplies needed to maintain equipment in good working condition.
* Install expansion and control valves, using acetylene torches and wrenches.
* Mount compressor, condenser, and other components in specified locations on frames, using hand tools and acetylene welding equipment.
* Keep records of repairs and replacements made and causes of malfunctions.
* Communicate with customers about the work being performed.
* Fabricate and assemble structural and functional components of refrigeration system, using hand tools, power tools, and welding equipment.
* Drill holes and install mounting brackets and hangers into floor and walls of building.
* Troubleshoot and repair motor controls, control circuits, PLC problems, pneumatic controls, solenoids, limit and proximity switches.
* Perform preventative maintenance as needed on various types of refrigeration systems.
* Comply with all safety and sanitation rules, regulations, and guidelines; notify supervisor of unsafe/unsanitary conditions.
Education and/or Experience One year certificate from college or technical school; and three to five years related experience.
Certificates, Licenses, Registrations * Type 1-2 or Universal Refrigeration Certificate * Must have a valid driver's license and an appropriate motor vehicle record Other Skills and Abilities * 1-2 years of refrigeration/HVAC/Kitchen equipment experience * Working knowledge of refrigeration equipment, tools, and refrigerants * Working knowledge of silver solder tools * Working knowledge of normal shop equipment and hand tools * Working knowledge of all electrical phases and voltage * Must be highly motivated and able to work independently