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Nutrition Assistant - Kaposia - Summer

Company:
South St. Paul Public Schools
Location:
South St. Paul, MN, 55075
Posted:
May 07, 2024
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Description:

Position Type:

Nutrition Services/Nutrition Assistant

Date Posted:

4/1/2024

Location:

Kaposia Elementary School

Effective immediately, the Human Resources Department will accept on-line applications for the position of Nutrition Assistant - Kaposia Education Center - Summer for the Summer of 2024. The position works 4.5-5.5 hours per day; student-contact days only. Site will be closed June 19th and July 1-4. Rate of pay is $17.39 per hour; Independent-Nutrition Services Group.

Job Summary:

Perform a variety of assigned tasks in the dish room, serving and cashiering under established rules, policies and procedures.

Job Functions

Assemble, prepare, and serve food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.

Wash, rinse, and sanitize dishes, pots and pans, and other items in dish room using procedures established in HACCP plans.

Rotate working in serving area, cashiering, food prep and dish room as assigned.

Clean and handle food properly using procedures established in HACCP plans.

Monitor meal components and claim meals for reimbursement that adhere to federal guidelines and cashiering for ala carte.

Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment

Represent a positive public relations environment with customers

Attend education classes, training classes and or workshops as required

Other duties as assigned Knowledge, Skills and Abilities Required

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High School Diploma or equivalent

Excellent customer service skills

Ability to work well with others

Experience with high volume, scratch food preparation and service

Ability to perform routine computer functions, including the use of email, Internet navigation and Microsoft Word

Demonstrated prompt, regular and reliable attendance Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear, stoop, lift, use hands for fingering, grasping and feeling, wrists, hands and/or fingers for repetitive motions. The employee is occasionally required to kneel, reach, stand, walk and climb stairs. The employee must frequently lift and/or move up to 40 pounds. The employee is occasionally required to lift and/or move up to and over 40 pounds. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

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