Food & Beverage Manager

Job Description

***Our mission is to seek out a dedicated individual driven by a fervent passion for Food and Beverage (F&B). Tasked with the responsibility of elevating our existing outlets in 2024, this individual will play a pivotal role during our transition to a new Hotel Brand, accentuating F&B as a central focus in a multi-million dollar renovation project while introducing supplementary offerings. This position represents an opportunity for evolution, culminating in the role of Director of F&B post-renovation, as we chart the course towards unparalleled excellence in the hospitality industry

What We Look For...

The Food and Beverage Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating with the Banquets Team to execute high-volume events, overseeing the Bar and Lounge areas, and spearheading the development of innovative programs for In Room Dining.

The Key Responsibilities:

Operational Oversight:

Manage the day-to-day operations of the restaurant across all three meal periods, ensuring a seamless and exceptional guest experience.

Monitor and maintain inventory levels, ordering supplies as necessary to meet demand.

Implement and enforce policies and procedures to optimize efficiency and productivity.

Training and Development:

Recruit, train, schedule, and supervise restaurant staff, including servers, bartenders, and support personnel.

Design and conduct training programs to enhance staff performance and guest satisfaction.

Banquets and Events:

Collaborate closely with the Banquets Team to plan, organize, and execute high-volume events, ensuring seamless coordination and exceptional service delivery.

Oversee event setup, staffing, and breakdown to guarantee successful outcomes.

Bar and Lounge Management:

Supervise the Bar and Lounge areas, including staffing, inventory control, and quality of service.

Develop and update beverage menus, ensuring they align with current trends and guest preferences.

In Room Dining Program:

Create and implement innovative programs for In Room Dining, focusing on enhancing the guest experience and driving revenue.

Collaborate with the culinary team to develop unique and appealing menu options.

Customer Service:

Foster a culture of exceptional customer service, setting the standard for staff interactions with guests.

Handle guest complaints and concerns in a professional and timely manner, seeking solutions to ensure guest satisfaction.

Financial Management:

Monitor and analyze financial reports, including sales and expenses, to identify opportunities for cost control and revenue enhancement.

Develop and manage the department budget, ensuring financial targets are met or exceeded.

Compliance and Licensing:

Stay informed about and ensure compliance with all relevant local, state, and federal regulations, including health, safety, and liquor laws.

Maintain all necessary permits and licenses required for restaurant operations.

Qualifications:

Bachelor's degree in Hospitality Management, Business Administration, or a Experience in the field. (Preferred)

Proven experience in restaurant management, with a track record of success in achieving revenue and profitability goals.

Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.

Excellent communication and organizational abilities.

Knowledge of food and beverage trends, as well as industry best practices.

Familiarity with point-of-sale systems and restaurant management software.

Radiate Hospitality is an EOE M/F/D/V

Job Posted by ApplicantPro