Restaurant Manager

Blackstone Country Club is excited to announce the exceptional career opportunity of Restaurant Manager.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Restaurant Manager: * The Restaurant Manager manages all aspects of the restaurant and reports to the Director of Food and Beverage.

* Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized.

Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.

* Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

* Greets guests at tables to ensure complete customer satisfaction attention to guest needs.

* Ensures established cash handling procedures are utilized to accurately charge customers.

* Creates revenue forecasts and reports.

Monitors restaurant budget.

* Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service and general clerical/cashier duties.

* Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

* Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.

* Assures that effective orientation and training are given to each new associate.

Develops ongoing training programs and tests for comprehension.

* Incorporates safe work practices in job performance.

Minimum Requirements for the Restaurant Manager: * Must possess great inter-personnel skills.

* Associate's degree (AA); Prior F&B experience a must, preferred 3-5 years of restaurant management experience.

* Meets state age requirements for handling alcoholic beverages.

Other Qualifications: * Regular and reliable attendance.

* Alcohol Awareness Training, Food Safety and appropriate sanitation training.