Blending Operator

• The Blending Operator mixes raw materials to safely and reliably produce and package quality food ingredients.

• Responsible for general sanitation, computer entry and transactions in our ERP systems, and accurately complete and maintain documentation.

• According to safety (personal and food) policies, practices and systems, set up, monitor and control process(es) i.e. blending.

• This includes staging, weighing, measuring and mixing raw materials, dumping and stacking.

• Safely operate a forklift and other mechanical equipment i.e. shrink wrap machine.

• Perform department sanitation responsibilities daily in a manner which promotes and ensures food safety.

• Identify, troubleshoot and respond to process, product and equipment deviations.

• Process ERP transactions, accurately complete and maintain process documentation.

• Ability to follow documented processes i.e. SOPs. Strong mechanical aptitude, attention to detail and organization skills.

• Ability to multi-task while maintaining a high level of accuracy.

• Strong problem solving and decision making ability.

• Experience in a food processing facility. Knowledge of food safety, GMPs and HACCP