Bartender

Job Description

Description:

About Hallbrook

Hallbrook Country Club is a caring community in Leawood, Kansas where members gather with family and friends to play, train, dine and relax. Guided by our discerning membership, Hallbrook takes bold strides as a leader amongst Kansas City clubs. A commitment to quality and the development of authentic connections guide our staff's daily interactions.

Hallbrook Country Club offers competitive pay, along with:

Free Employee Meals

Flexible Scheduling

Double Pay on Holidays Worked

Summer events, such as a Royals Game Outing and Employee Appreciation Week

Discounts at the Pro Shop

Golf Privileges

and more!

Overview

The bartender is responsible for being the face of our restaurant and responsible for our members’ experiences. Bartender responsibilities include ensuring their bar is clean and tidy when guests arrive, presenting menus and serving food and beverages.

Responsibilities

Prepare the bar with special attention to sanitation and order

Present restaurant menus and help members select food/beverages

Take and serve orders to include running food, bussing and resetting tables

Answer questions or make recommendations for food and beverage products

Collaborate with other restaurant servers and kitchen/service staff

Deal with complaints or problems with a positive attitude

Be flexible and can work in different areas of the club when needed

Possesses a modern working knowledge of basic craft cocktail practices, all spirit groups and beer styles, and a basic understanding of popular wine varietals and regions

Ensures high level of customer service and attention to each member, making sure to acknowledge each member within 30 seconds of reaching the bar area and touching base with the member throughout their visit

Works directly with F&B Management Team and Event Manager(s) to prepare any juices, syrups, and ancillary cocktail ingredients, and batches certain cocktails before service or on a separate day than when working behind the bar

Washes and sanitize all glassware

Mixes, garnishes, and serves all alcoholic and non-alcoholic drinks following recipes

Utilizes the POS system for all bar purchases through Club Essentials

Support all special events within the Club Requirements:

Previous bartending or restaurant experience preferred

People Person / Outgoing; Positive can-do personality

Flexibility working weekends including Sunday, evenings, and holiday(s) a must

Must be 21 years of age or older

Ability to be on feet for up to 100% of the prescribed shift

Ability to lift to fifty pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time.

The position will require working inside and outside various times of the year