Service Crew (F&B) (Central I-City)

To prepare food and drinks on a daily basis.

To handle cashier and perform banking duties

To manage inventory, maintain stock at optimum level and perform stocks ordering

To perform store cleaning

To ensure full compliance on company SOPs.

Requirements

Age 18 and above

Experience in fast food chain/restaurant.

Excellent customer service and people management skills.

Fun, young and vibrant personality.

Willing to work shifts, on public holidays and weekends.

Good command of English language.

Has valid Typhoid Injection and Food Handler Certificate.

Benefits

Free uniform.

Yearly medical benefits.

High performance base allowance

Staff discount

Rapid career progression based on performance

EPF / SOCSO / PCB