Sous Chef

Job Description

Triumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and ensure that all dishes are prepared to the highest standards.

Responsibilities:

- Assist the Executive Chef in creating menus and developing new recipes

- Train and mentor kitchen staff to ensure that they are skilled in all areas of food preparation, presentation and safety

- Lead by example and maintain a positive attitude at all times

- Work with the Executive Chef to manage inventory, order supplies, and control food costs

- Ensure that all dishes are prepared according to recipe and presentation standards

- Collaborate with the Executive Chef to create a safe and efficient work environment

- Assist in maintaining the cleanliness and organization of the kitchen

Requirements:

- At least 2 years of experience as a Sous Chef or Chef de Partie in a high-volume kitchen

- A passion for culinary arts and a desire to mentor and train others

- Excellent communication and interpersonal skills

- Strong leadership and organizational skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Knowledge of food safety and sanitation guidelines

- Flexible schedule and ability to work weekends

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you have a passion for culinary arts and a desire to mentor and lead others, we encourage you to apply for this exciting opportunity.Company Description

We are interested in hiring like-minded pros who know a thing or two about a thing or two.