Assistant Manager

Job Description

Reports to General Manager

-Perform all duties of Inshoppers and drivers.

-Manages a staff of approximately 3 to 50 employees. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance.

-Provides on-the-job training for new employees.

-Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.

-Assists in the supervision of the preparation, sales, and service of food.

-Forecasts food items. Estimates what amount of each food item will be consumed per shift.

-Supervises food preparation and service operations while on duty. Assists inshoppers during rush periods to ensure the maintenance of restaurant efficiency.

-Assists inshoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.

-Ensure that every customer receives world-class customer service.

-Route deliveries and serve drivers to maximize delivery business and speed.

-Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).

-Completes Closing Procedures.

-Executes systems and procedures with 100% integrity and completeness.

-Completes daily and weekly paperwork.

-Responsible for 100% of the cash drawers at all times during the shift.

-Receives and stores product.

-Audits previous shift’s systems and procedures for 100% integrity and completeness.

-Completes preventive maintenance and upkeep on store’s equipment and supplies.

-Performs other related duties as required.

Knowledge, Skills, and Abilities:

-Must be able to read and write and communicate in English.

-Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday.

-Must be able to lift 50 pounds.

-Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, and a clean driving record.

-Must have the stamina to work a minimum of 40 hours of more as needed.

Special Requirements:

-Willing to work overtime, holidays, weekends as business dictates.

-Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.

-Ability to handle and resolve customer threats and issues.

-Ability to handle and resolve employee issues.

-Skills to use a personal computer and various software packages (Word/Excel).

-Ability to handle stress and high-volume operations.

Health and Dental Insurance available. 401K as well with paid time off.

Must be able to go through a mandatory 3 week training program held in Champaign, IL to reach $12-$13 hour range.Company Description

We delivery sandwiches and we deliver them fast! Come on in for a great time and get your hustle on.