Line Cook

20.25 / hour

Employee Meal Plan

Free Employee Parking

Full Benefits (after 90 days)

SSP Canada operates several restaurants throughout the Vancouver International Airport: Lift Bar & Grill, Whistler Brewing, Urban Crave, Dirty Apron, Nourish, Church's Chicken, Freshii, and Sal Y Limon.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re passionate about your career and want to make the best part of a traveler’s journey begin with you,

apply today!

Skills and Requirements:

- Culinary diploma or equivalent experience preferred

- Minimum 1 year of experience as a line cook in a high-volume restaurant is required

- FOODSAFE certificate required

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.