Sushi Chef

Uchi / Uchiba Dallas is hiring experienced Sushi Chefs. The ideal candidate will have 2 or more years of experience in a high volume, guest-facing Sushi Chef role and knowledge of Japanese cuisine and cooking technique, along with fish fabrication. You will serve as a vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

Upon completion of training, Sushi Chefs will earn a base wage of $25-30 per hour (base pay of $11-$14/hr plus tips), depending on experience and rate of progression within our company.

What you'll do in this role:

Acquaint yourself with our menu, current specials, and Japanese cuisine

Learn and refine your sushi techniques under the guidance of our skilled Chef teams

Understand proper handling and waste reduction of products, ingrediants, and equipment

Learn to Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest

Learn our various sushi stations and progress as your knowledge and skills grows

Collaborate with our teams to create dishes that will be showcased on our specials page and core menu

What we're looking for in a Sushi Chef candidate:

Passion for good food, self-improvement, and career growth

Teamwork, humility, and collaboration

Knowledge of proper food handling techniques and procedures

Knowledge of waste reduction procedures

Respect towards kitchen equipment

Positive attitude & positive demeanor

Thrives in a fast-paced, high-volume environment.

Takes initiative and has a sense of urgency

An eye for detail and a strong desire to achieve quality standards and results

Receptive and responsive to feedback, coaching, and teaching

Previous restaurant experience

Why you'll love working with us:

Lucrative compensation package (this is a well-tipped position)

Employer matched 401K Savings Plan

Medical / Dental / Vision / Accident insurance options available

Employee Assistance Program with mental health services available

Continuing education reimbursement – sommelier, cicerone, sake professional

In house stage program – We pay you to go stage in other restaurants!

Opportunity to grow -- we promote from within almost exclusively

Knife reimbursement program and knife sharpening opportunities

Unique and inclusive specials tasting process

Cultural Ambassador trips to other stores to learn and teach

Daily family meal provided for all employees

Dining Discounts and monthly dining stipends

Referral bonuses and incentives for being a great teammate

The Hai experience: It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

Basic Qualifications:

Must be able to effectively communicate with guests and other employees

Detect and identify safety issues, and comply with safety guidelines and standards

Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties

Must have the ability to stand and walk for extended periods

Bend, stoop and reach to access various areas and items

Ability to work in a fast paced, high pressure environment

Ability to work in a variety of temperatures, both hot and cold

Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.

Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.

Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces

Move quickly and efficiently to respond to customer needs

Ability to work in close proximity to coworkers in a crowded kitchen or serving area

Tolerate exposure to potential allergens and food odors

Maintain a professional and hygienic appearance, including proper uniform and personal grooming

Understand directives and communicate effectively with Leadership and coworkers

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

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