Restaurant Assistant Manager

Restaurant Assistant Manager

Casual Theme

Title of Position: Restaurant Assistant Manager

Job Description: The Restaurant Assistant Manager will be responsible for managing day-to-day operations, ensuring that the restaurant is run efficiently and in accordance with all established policies, procedures, and standards. They must lead by example and provide strong guidance to the staff. This role requires excellent organizational and customer service skills as well as an understanding of food safety regulations and restaurant requirements. The Restaurant Assistant Manager will be responsible for overseeing staff performance and providing feedback to the General Manager. This position is also responsible for assisting in recruitment, training, and scheduling of personnel.

Benefits

· Competitive Starting Salary

· Medical Insurance

· Dental Insurance

· Vision Insurance

· 401k

Qualifications:

· At least 3 years of prior experience as a Restaurant Assistant Manager or similar leadership role in a restaurant is required for the Restaurant Assistant Manager

· The Restaurant Assistant Manager must have proven ability to manage and lead a large staff effectively and delegate responsibilities

· Working knowledge of safety regulations to ensure food safety and compliance with local health department laws Is required for the Restaurant Assistant Manager

· The Restaurant Assistant Manager must have excellent organizational, problem solving, and multitasking skills

· Proficiency in Microsoft Office and POS systems is required for the Restaurant Assistant Manager

If you would like to be considered for this position, email your resume to

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