Food Service Professional

At Chick-fil-A, the Food Service Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Food Service Professional gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

Full-time and Part-time

Our Benefits Include:

A fun work environment where you can positively influence others

Closed on Sundays

Learning first-hand from an experienced Operator and Restaurant Leaders

Intentional growth and development to help you reach your professional goals

Scholarship opportunities

Competitive pay

Food Service Professional Responsibilities:

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

Stock kitchen inventory as needed

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A

Honor and encourage others to follow the vision, mission, and values of the Restaurant

Work safely around kitchen equipment and report any maintenance issues to Leadership

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Complete all opening or closing tasks as assigned

Adhere to Chick-fil-A rules and dress code at all times

Other duties as assigned

Qualifications and Requirements:

Consistent and reliable

Loves serving and helping others

Pursuit of excellence

Willingness to grow

Team oriented

Fun and joyful spirit

Strong interpersonal skills

Detail-oriented

Able to multi-task

Be willing and able to work a flexible schedule

Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.