Assistant Manager

Do you love fresh, delicious food, have fantastic people skills, and have a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are now hiring full-time Assistant Managers to join our team. We offer a flexible schedule to fit your needs.

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated restaurant group celebrating 26 years of business as a QDOBA Mexican Eats franchisee in WI, IL, and IA. We are based in Milwaukee and currently operate 61 (and counting) QDOBA locations within the territory, making us one of the largest QDOBA franchisees nationally. In September of 2021, MR Chicken LLC was formed, ushering in a new chapter of growth and bringing the Dave’s Hot Chicken brand to Wisconsin. We pride ourselves in serving up the freshest of flavors in beautiful environments with distinctive decor. In 2023, we were honored to be named the Franchisee of the Year for QDOBA.

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

Excellent Training, Coaching, and Mentorship

Paid Time Off

Free Uniforms

Medical/Dental/Vision Insurance

401K Plan with Company Match

Flexible Spending Account (FSA)

Discounted Meals

Advancement Opportunities

Instant and Next Day Pay Available

Key Responsibilities:

Managing daily activities to achieve excellence in restaurant operational performance

Monitoring staffing levels; recruiting, interviewing, and providing hiring recommendations

Training, developing, coaching, and evaluating employee performance; ensuring systems for training employees are fully implemented and followed

Regularly recognizing and rewarding employees for their work

Interacting with guests and the community; responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery

Considering the cost/benefit impact of financial decisions and working to protect the brand

Monitoring costs and adherence to budget and restaurant goals

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”