Restaurant Assistant Manager

Job Description

We are seeking a Restaurant Assistant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage all personnel. Interview and hire and supervise training of new personel.

Create and adjust staff schedules to meet restaurant needs. Continually train in team building practices.

Adhere to all safety and sanitation regulations. Ordering of food and non food products.

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detailCompany Description

We are a well known, well established franchisee restaurant in the Edison area. We are busy year round. You will join a team of employees where your enthusiasm and talent are appreciated and you will be treated as a valued member of our team. Shifts are afternoons thru early evenings.

Must be able to work weekends, Some Holidays,

send us your resume or you can just apply.