Café Associate

Overview:

Our Café Associate prepares and serves food in the cafeteria and performs other duties.

Qualifications:

Education and/or Other Requirements

High school diploma or equivalent preferred. Food service experience is preferred.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Must have excellent public relation skills and a customer service focus. Must be able to perform and keep track of multiple tasks at the same time.

Environmental Factors

Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions.

Physical Demands

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds).

Mental Demands

Must be able to work under stress and to adapt to changing conditions.

Ability to adhere to strict confidentiality requirements.

Note

Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above.

Responsibilities:

Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service).

Participates in and supports performance improvement and risk management activities.

Serves customers graciously and receives them as #1 priority as soon as they reach the serving line.

Handles negative comments in a professional manner

Calls known customers by name

Provides suggestive sales

Cleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy.

Picks up any trays left in the dining room as soon as the customers leave

Uses equipment correctly; prepares some foods.

Uses grill and toaster, etc., properly

Maintains proper temperatures for both hot and cold foods

Consistently cooks foods as they are ordered in a short period of time

Communicates with the supervisor of any unusual changes in the equipmen

Follows cost containment guidelines.

Rotates all foods

Ensures that serving sizes are correct

Cuts desserts in proper size

Ensures adequate supplies are on hand.Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc.

Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc.

Informs cook of food items in low supply

Gathers and delivers coffee supplies to the lounges in the hospital

Plan, orders and attractively prepares the dessert menu allowing for minimum leftovers

Sets up the salad and dessert refrigerators attractively

Consistently sees that supplies are not depleted even if it is the responsibility of others

Uses any slow periods to help other employees with their stocking

Follows all sanitation guidelines.

Works well with deadlines.

Operates cash register quickly and accurately.Consistently rings up foods in a timely manner while maintaining the correct balance

Charges are always correct

Consistently gives appropriate discount

Adheres to all personal sanitation guidelines.Washes hands and changes gloves frequently

Attends and contributes at all safety training sessions

Uses good body mechanics

Performs other duties as assigned.

Permanent