Sanitation Manager - Food Manufacturing

Are you looking for a position that appreciates your hard work?

We are looking for a Bilingual Sanitation Manager for a growing food company located in the Bartlett area!

The Sanitation Manager will be responsible for developing, implementing, and overseeing sanitation protocols within the manufacturing facilities. This role requires a keen understanding of food safety regulations, industry best practices, and the ability to lead a team in maintaining a sanitary and safe working environment. The successful candidate will collaborate with various departments to enforce sanitation standards, conduct regular inspections, and continuously improve our sanitation processes.

Salary range will be $75,000-$85,000/yr. depending on experience.

3+ years' proven experience in sanitation management within the food manufacturing industry

is required.

Fluency in Spanish is required.

Schedule will mostly be 1st Shift but must be flexible in working all shifts as needed. Weekends are a must with this position as well.

Bilingual Spanish/English Sanitation Manager Job Description:

Create and update comprehensive sanitation procedures to ensure compliance with regulatory requirements and industry standards.

Implement effective cleaning and sanitization schedules for all areas of the plant.

Supervise and lead a sanitation team, providing training, guidance, and support to ensure adherence to sanitation protocols.

Schedule and coordinate sanitation activities to minimize disruption to production processes.

Conduct routine inspections to assess the cleanliness and hygiene of equipment, facilities, and production areas.

Collaborate with regulatory agencies to ensure compliance with local, state, and federal sanitation and safety regulations.

Identify opportunities for improvement in sanitation processes and implement corrective actions.

Stay informed about industry trends and advancements in sanitation practices.

Communicate effectively with production, quality control, and maintenance teams to address sanitation issues and coordinate activities.

Collaborate with cross-functional teams to implement company-wide sanitation initiatives.

Ensure that employees and managers have the required food safety, sanitation, and occupational safety training and development.

Conduct risk assessments and risk mitigation strategies.

Ensure the policies and procedures are up to date and communicated to the organization.

Responsible for supporting food safety and quality in the plant.

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Requirements:

3+ years' proven experience in sanitation management within the food manufacturing industry.

Understand and have knowledge of chemicals used in the cleaning process.

Understand the manufacturing process and equipment parts/systems to ensure proper sanitization of equipment and efficient line start-ups.

Understand and have knowledge of GMP, SQF audits, FDA, PMO, HACCP, and OSHA requirements.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Detail-oriented with a commitment to maintaining high standards of cleanliness and hygiene.

Fluency in Spanish is required.

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