Chef Louie’s Corporate Foodservice is seeking an energetic, enthusiastic and customer friendly Cashier and Breakroom Attendant to join our TEAM at a corporate account @ a wonderful setting to work in!
Cashier Job Description:
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately as well as attend to our morning and afternoon company coffee and break room area.
The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cashier:
Greeting customers when entering and leaving the premises
Making morning coffee
Replenishing breakroom supplies
Managing transactions using a cash register
Balancing the cash register
Scanning goods and making sure pricing and quantities are accurate
Accepting payments in cash, credit or check
Providing change and receipts
Cashier Job Requirements:
Must have at least a high school degree
Experience with POS systems and cash register
Basic computer knowledge
Decent math skills
Excellent communication skills
A desire to work and engage with our customers.
Full Benefits package available - health insurance, 401K, vacation, sick time and meal plan! M-F 8am-4pm. Chef Louie’s is looking for outstanding people to join our company! Come join our TEAM and enjoy your weekends and nights off with family and friends!
Chef Louie’s Corporate Food Service is a family owned and operated business that has been serving local business in and around Boston for 30 years. We specialize in corporate dining and only hire passionate chefs to provide great service and food to our customers.