Door Man

JobTitle: Door Man

Shift: Days/Nights/Weekends- variable hours

Position Overview: This job requires the door man to greet and make guests feel welcome when they enter the restaurant as well as thank them as they are leaving, check guest's ID's, maintain a fun and safe environment for employees and guests, and assist with closing duties.

Accountabilities

Food

Responsible Alcohol Service

Atmosphere

Uniform Standards met

Prepared, in uniform & punctual for Shift

Fun, Upbeat, Entertaining

Providing a safe and fun place to work and dine

Service

Attentive Customer Service

Visible & Available to Guestsat all Times

Responsible Cash Handling

Knowledge, Skills, Abilities

Customer ServiceSkills

Basic Mathematical Computation Skills

Ability to Engage Guests;likeable

Ability to maintain Professionalism at all times

Abilityy to Communicate clearly

Ability to work well with others

Ability to multi-task

As a condition of your hire, we require that post hire and within 30 days of your hire date, you successfully complete all federal, state and company required alcohol service and or food service certifications. All costs of these certifications are at your own expense. Failure to successfully complete required certifications within 30 days of your hire date will result in the company reversing its offer of employment and you will be terminated within your 90 day introductory period.

Responsibilities

Team Player

Checking ID's

Makes Special Occasions Memorable

Sales Generation

Team Communication

Performs assigned tasks

Protecting the company and Liquor License

Core Competencies

Teamwork - Works with other front of house employees to provide a great guest experience. Acknowledges individual guests needs.

Commitment - Prepared, in uniform & punctual for shift. Understands the importance of their role to ensure guest satisfaction.

Work Ethic - Continually accepts tasks that are requested of them as the restaurant dictates. Helps in all aspects of creating the Moon Saloon experience.

Sense of Urgency-Recognizes guests needs and works to meet those needs in a timely, organized fashion.