Canape Head chef

Job Title: Canape Head Chef Salary: Up to A GBP 50,000 per annum Location: London Company Overview: The client Im working with is an esteemed hospitality, catering, and event management firm based in London.

They boast a long legacy of delivering exceptional culinary experiences across Londons most unique venues, ranging from museums and palaces to trendy warehouse spaces.

Job Description: As the Canape head chef, youll take the helm in creating innovative menus for both canapes and bowl food, making sure they align with our culinary principles and high standards.

Your role is crucial in crafting visually stunning and delicious dishes that elevate the guest experience at each event.

Primary Responsibilities: * Lead the canapà kitchen with a focus on maximizing productivity and ensuring top:notch food quality and profitability.

* Play a pivotal role in shaping the menu, bringing in fresh ideas while maintaining precision in recipes and cooking methods.

* Foster a supportive and collaborative environment among the canapà chefs, encouraging excellence and teamwork.

* Work closely with other kitchen leaders to plan events strategically and balance workloads effectively.

* Jump in to help with food prep as needed to ensure timely service.

* Participate in pre:event meetings to ensure everyone is on the same page and expectations are clear.

If you are keen to discuss the details further, please apply today or send your cv to are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

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