Restaurant Manager

Are you looking for an opportunity to grow your Restaurant Management Career? Benihana is an iconic brand with 60 years of history and stability. At Benihana, we take pride in our scratch kitchen concept, and we take pride in you!

In Exchange for your commitment, we offer:

Competitive base salary

Generous monthly bonus program

FREE Shift Meals for you and your team Meal Discounts

401K PTO Medical Vision Dental

RESPONSIBILITIES:

Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, and increase return visits

Develops and implements plans to continually improve guest satisfaction

Concentrate on training service personnel, to continually improve the guest experience.

Ensures safety, sanitation, and security guidelines are followed at all times

Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.

Responsible for maintaining the company standards of products, services, and quality.

Education and/or Experience:

Two to three years of full-service, restaurant management experience is required

Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.

Possess excellent basic math skills and have the ability to operate a POS system.

Previous experience in teppanyaki-style restaurant highly desirable.

Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.

Must possess a valid driver’s license (except in NY).

Must be eligible to work in the United States.

Must agree to background and credit check.

ServSafe certified alcohol service certified preferred.