Kitchen Supervisor

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities:-Effective and efficient running the Main kitchen and managing food preparation-Daily monitor on food supplies and ingredients.

-Ensuring that all food is of excellent quality and served in a timely manner-Prepare, season, and cook all food served-Maintain an inventory of kitchen supplies and food-Supervise kitchen staff - the line cooks & Sushi cook-Maintain clean, safe, and pleasant kitchen-Direct, supervise, and evaluate the work of line cooks and sushi cook-Ensures it meets or exceeds service, productivity, and quality goals-Manage inventory – assign opening and closing inventory-Evaluate, schedule, and assign kitchen duties-Develop, implement, and maintain food safety standards, policies, and procedures-Supervise preparation, service, and cleanup of dishes, glasses and etc. Qualifications:-Bachelor’s degree in Culinary Arts, Hotel & Restaurant Management or related field-Experience working as Sushi / Japanese head cook or Sushi line cook-Knowledge of Japanese food preparation techniques and plating-Good communication skills

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon, Evening

Tuesday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening

Sunday: Morning, Afternoon, Evening

2-3 years of relevant work experience required for this role

Working rights required for this role

Full time