(Food Service) Consulting General Manager

Job Description

Our Promise

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Oversees the daily operations for a food management account. Responsible for overseeing financial and culinary accountability of the account. Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest’s high standards.

(Food Service) Consulting General Manager Responsibilities:

Stay abreast of the competition by analyzing quarterly market analysis and consistent research of menu trends.

Provide financial expertise in overseeing management of Food, Labor and Direct costs.

Educate client with monthly meetings with transparent financials. Identify and mentor next level personnel to grow with company and develop career paths, including training schedules.

Hold managers accountable for food, labor and direct cost controls and control expenditures for the account.

Manage account’s marketing strategy programs to increase sales growth.

(Food Service) Consulting General Manager Requirements:

Bachelor’s degree or equivalent work experience

Minimum three years of culinary and management experience · Strong management and client relations skills

Solid knowledge of financials

Proficient in MS Office

Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

Experience with higher education dining preferred

(Food Service) Consulting General Manager Full Time Benefits: