Restaurant Manager Bistro & Bar

Job Description

Restaurant Manager

Bistro & Bar

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will work directly under the General Manager to assist in overseeing all store operations including the FOH, BOH and all administrative and financial duties. The Restaurant Manager will be responsible for overseeing all operations from service excellence to delivering truly delicious dishes. The Restaurant Manager must be able to build a strong team through solid hands-on guidance in addition to building profit through advertising, marketing, and exceptional customer service. This person must understand P&L management as well as the ability to analyze financial documents. The Restaurant Manager will be expected to always act as a positive role model.

Benefits:

Paid vacation

Competitive salary

Bonus Opportunity

Unlimited career growth

An exciting environment for a Restaurant Manager looking to take their career to the next level

Qualifications:

The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction

A strong understanding of restaurant P&L statements is required for the Restaurant Manager

The Restaurant Manager must be passionate about and thrive on the development and mentoring of others

3+ years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager

If you would like to be considered for this position, please email your resume.

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