Purpose of role:
Testing of raw materials, intermediates and finished goods to ensure compliance with approved food safety standards and legislation. Maintenance of equipment
Ensure compliance, maintenance, and extension of UKAS ISO 17025 accreditation standards. Work flexibly across the FSQ department.
KEY ACCOUNTABILITIES
Carry out testing to documented methods.
Register samples on LIMS with the appropriate tests.
Review ingredient results against specification and release via SAP.
Method Development and Validation including troubleshooting
Arrange service and calibration visits and support service / calibration engineers during visit. Arrange service contracts.
Participate in proficiency and certified material control projects.
Raise CAR / PARs as required, agree actions to safeguard the analysis and prevent reoccurrence. Ensure actions are completed.
Training other staff in methods and procedures.
Plan and prioritise own workload depending upon customer needs.
Participate in internal and external audits.
Control of documents and records
Keeping up to date with relevant scientific and technical developments
PERSONAL ATTRIBUTES
Positive can-do attitude with a strong desire and ability to make a difference.
Effective, proven communication and influencing skills.
An ability to challenge current processes and practices and deliver effective changes.
Ability to adapt quickly and positively to change.
Confident to make data driven decisions.
Demonstrate a Food Safety and Quality (FSQ) focus. Pay attention to detail.
Good communication skills – verbal and writing to all levels in operations and quality.
Team Player but able to work independently.
Make good FSQ decisions, can justify them and to stand up to challenges.
Degree in a science discipline or Significant food industry experience.
Location(s)Kitt Green
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
R-82072