3rd Shift Foodservice Shipping Manager

Job Description

Frog Holler Produce seeks an experienced 3rd Shift Foodservice Shipping Manager to join our thriving team. Frog Holler delivers the freshest produce and specialty foods to Ann Arbor, Grand Rapids, Toledo, and metro Detroit’s best restaurants, hotels, and sporting arenas! The Night Shipping Manager will lead a team of selectors to ensure the safe and efficient picking and selecting of customers' orders and manage the loading process of palletized orders on our delivery trucks.

Excellent Pay & Benefits, Team Environment, Growing Company

Pay/Benefits

Annual Salary range $70,000 - $80,000

PTO for Personal time, 2+ weeks Vacation, and Holidays

Full Benefits: Medical, Dental, Vision, Life and Disability insurance, and more

Flexible Spending Account and Health Savings Account available

401K with Roth Option and Company Match of 3%

Why join Team Frog Holler?

We pride ourselves as Great People delivering Great Produce!

Excellent Culture built on teamwork and service - We VALUE our employees and customers

Lead a great group of selectors and work closely with Transportation, Customer Service, and Buyers to provide awesome service and efficient operations.

We strive to be the company employees want to work for, and the company restaurants want to buy from!

The Night Shipping Manager must have proven experience building and leading a high-performing team, worked in a similar position and industry, and thrive in a fast-paced work environment. The ideal candidate must be able to quickly create solutions, drive continuous improvement, and manage a diverse team with an unwavering level of accountability. Must be a people-first leader, a TEAM Player, plus excellent communication skills within and across departments and organizational levels.

JOB DUTIES & RESPONSIBILITIES:

Plan, coordinate, and manage all processes and procedures of the night shift relating to pulling, picking, fulfillment, and loading

Perform management functions of weekly schedules to meet labor budgets and necessary deadlines for procurement and route times

Conduct daily shift meetings recapping wins and losses from the previous day, important information about the current night, and any other pertinent company information

Organize routes, pick sheets, and labels

Order pre-cut products from our processing plant utilizing inventory reports to fulfill the current day’s demand

Proactively communicate with other departments about any issues or information key to their success

Achieve continuous improvement in productivity and labor costs by setting expectations, providing feedback, establishing improved processes and driving change

Foster a team environment built around product quality, efficient operations and strong work ethic

Foster a team culture where everyone is focused on our customers and is willing to step up and support other members of the team as needed

Maintain a safe work environment and be an advocate on safety in the workplace

QUALIFICATIONS:

Minimum of 3 Years successful management experience in a warehouse setting

Experience in the Food Service Industry

Experience using ERP systems

Strong communication skills, both verbal and written

Must be able to work flexible hours depending on workload

Strong leader ready to train, coach and mentor employees

Ability to make decisions, problem-solve, prioritize and direct department activities

Must have computer skills including MS Word, Excel and ability to learn new systems

PHYSICAL REQUIREMENTS

Must be able to stand for long periods of time

Must be able to work in a refrigerated facility for extended times

Ability to bend and lift with up to 70 pounds

Ability to move on and off equipment