Dishwasher

Job Description

Summary: The Dishwasher is responsible for the orderliness of the function space by the removal of all dirty glassware, china, silverware and/or paper supplies from the bussing trays, seating tables and stations.

Essential Duties and Responsibilities: Other duties may be assigned:

SETUP:

Assists with the unloading of the truck.

Assists with the set-up of the ceremony

Sets up the seating tables and chairs according to BEO instructions; this includes table linens, chair covers, candles, and/or table decorations.

Sets up the fruit and cheese presentation and coffee station (when requested).

Assists with the set-up of any other station (when requested).

Clears the floor of all excess equipment, boxes, and supplies.

Assists in the lighting of candles on the seating tables.

FUNCTION:

Assists with the hand passing of champagne or any other beverage to the guests as they arrive (when requested)

Serves food to all patrons throughout the function.

Replenishes fruit and cheese presentation and coffee station when necessary (if assigned).

Replenishes any other station (when requested).

Busses seating tables of all dirty glassware, plates, silverware, and/or paper supplies when needed.

Assists in the service of the wedding cakes to patrons.

Assists the hostess and bridal attendant in loading all gifts, flowers, and leftover food (when requested).

Transports all filled bussing trays to breakdown area.

BREAKDOWN:

Busses all seating tales of glassware, silverware, china, and/or paper supplies

Breaks down the fruit and cheese presentation (when assigned), making sure that all equipment is put back in its proper storage container.

Breaks down the coffee station (when assigned), making sure all equipment is put back in its proper storage container.