Food & Beverage Manager

Job Description

The Williamsburg Hotel is a lifestyle boutique hotel located in the middle of the action and on the stoop of local hotspots, from entertainment to culture. We are looking for a Food & Beverage Manager to oversee the front of house operations.

Responsibilities include but are not limited to:

Oversee the front of house operations including the restaurant and lobby bar

Communicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPs

Interview, train, supervise, appraise, and counsel employees

Ensure compliance with health, safety, and sanitation standards

Engage with guests and colleagues in a professional manner

Assist in maintaining monthly inventory

Attend food and beverage meetings, and any other meetings regarding food & beverage business

Develop relationships with guests in order to provide personalized service and repeat guests

Graciously handle guest complaints

Inspect dining room, lobby bar, and other public areas for cleanliness, safety hazards, and correct furniture and equipment set up

Ensure that all staff adheres to the uniform guidelines

Maintain positive guest and interdepartmental relations at all times

Coordinate set up of special events in the restaurant and lobby bar

Perform other job-related activities as required or assigned by the Hotel Manager

Qualifications:

At least 3 years of food and beverage management experience in a New York City restaurant

Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry

Knowledge of POS systems

Great communication skills, professional demeanor and appearance

Able to work in a team environment and welcome feedback and direction

Capable of standing for prolonged periods of time

Ability to lift up to 50 pounds

Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects

Salary range: $65,000 to $75,000

The Williamsburg Hotel is an equal opportunity employer.