... Job Title: SousChef Department: University Hospital Food Service Administration Job Description Scope of Position Provides ... for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates in ... - May 10
... About The Role BREWDOG ARE ON THE HUNT FOR SOUSCHEF!As our SousChef, you'll assist in overseeing your realm with the direction of the Head Chef. You'll help with leading a team of passionate cooks & kitchen support teams that want to develop and ... - May 15
... * Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. * Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. * ... - May 15
... OVERTIME We pay overtime for any hours worked beyond your contracted hours to all salaried crew, because we know it's right to reimburse you in full for any extra time you work for us. PROFIT SHARE Our BrewDog Bars now share 10% of their profits ... - May 15
... Must currently reside in the Central Ohio area. Organize and develop validation packages for the TAPR Enhanced Needs Process within the region for the continued development of a flexible 5 year Transmission Portfolio. This will require an ... - May 16
... 600 hours training or six months experience in food preparation and storage. Completion of an Associates Degree in Culinary Arts ; ServSafe certified or other equivalent OR Completion of a 6 months or 1 year internship as an assistant souschef ... - May 15
The SousChef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive SousChef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all ... - May 15
... This is a remote position, limited to candidates who are based in Central Time Zone or Eastern Time Zone states, strictly excluding NY, NJ, IL, MA, CT, and RI. - May 14
Columbus Country Club is excited to announce the exceptional career opportunity of SousChef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the SousChef: * ... - May 15
... Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. ... - May 09