Pastry Chef

Responsibilities:

- Prepare and create a variety of pastries, desserts, and baked goods.

- Develop and execute pastry recipes and techniques.

- Oversee the production and presentation of pastries and desserts.

- Ensure compliance with food safety and sanitation standards.

- Monitor inventory levels of pastry ingredients and supplies.

- Stay updated with industry trends and new pastry techniques.

Requirements:

- Proven experience as a Pastry Chef or in a similar role.

- Extensive knowledge of baking techniques and pastry arts.

- Creativity in designing and decorating pastries and desserts.

- Strong attention to detail and organization skills.

- Excellent communication and teamwork abilities.

- Understanding of food safety and sanitation regulations.

Location: Beirut

Email: [HIDDEN TEXT]

Desired Candidate Profile

Education:

Bachelor of Hotel Management(Hotel Management)

Gender:

nm

Nationality:

Any Nationality

Full time