Demi Chef De Partie

Check the products needed on the section during opening to set par level and replenish missing items to ensure smooth operation

Cut and prepare all ingredients for cooking to enable a proper service of final dishes upon order

Clean the section, fridges, shelves and counter to ensure hygiene standards are followed at all times during the shift

Check the shelf life of products, tag the production/expiry date on each one and communicate the wasted one to limit the usage of expired products

Measure and mix ingredients according recipes to produce dishes as per standards

Assist the Chef de Partie in ensuring that food production and quality of the section are consistent with set standards to maximize guest satisfaction

Train newly hired Commis so that they perform their duties to the highest standards

Assist in conducting proper inventories and follow-up on wastage to try to reduce cost to assigned levels

Implement the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines

Desired Candidate Profile

Education:

Any Graduation Gender:

nm

Nationality:

Any Nationality

Full time